Deadline: 12-Jul-2016 at 11:59:59 PM (Eastern Time – Washington D.C.)
The Scope of Services and Responsibilities

1. Collect data from agricultural producers (farmers and aggregators) on fruits, vegetables and dairy in the project areas in Kyrgyzstan (with focus on dairy in Issyk Kul region), Tajikistan and Uzbekistan;
2. Analyze the existing situation with farmers on their available resources (land, crops, machinery, equipment, inputs, supply, finance, etc);
3. Map existing management practices and processes (planting, harvesting, storage, feeding, milking, housing, etc.), determine advantages and disadvantages in each practice and process;
4. Conduct market and field research to identify alternative, economically advantageous management options;
5. Analyze the economics of proposed management and production options;
6. Together with the team of international and local consultants, test proposed management options under the local conditions for the economic viability that would lead to the reduced cost and increased output;
7. Source alternative suppliers of inputs, equipment and machinery available in the market;
8. Monitor implementation process and undertake necessary actions to gain results;
9. Work with team of international and local consultants to coordinate research and recommendations;
help World Bank Task Team Leaders (TTLs) with designing and implementing agribusiness SME projects. Over the past few years, key insights on the topic have been gained from field-based implementations, research and dialogue internally and externally to the WBG. T&C is therefore currently seeking to develop 1) a diagnostic framework to identify the opportunities for- , and challenges and needs of SMEs in the agribusiness sector; 2) a training module on agribusiness SME development, 3) a business modeling toolkit for Agribusiness Entrepreneurship Centers (AECs); and 4) an Operational Manual for AECs. While deliverables 1 and 2 will focus broadly on agribusiness SMEs outside the farm gate, deliverables 3 and 4 will focus on agro-processing primarily food processing SMEs specifically.
commodities in Cameroon.The Assignment should:




perspectives: lack of skills/knowledge (of risks in agriculture and availability of relevant tools) in FIs and low bankability of farmers/producers due to lack of capacity and lack of avenues to improve this capacity. To address this failure on the scale of the selected FIs and supply chains, the Project will work with both FIs and supply chains (aggregators, producers, other participants) to improve their capacity and created strong linkages between all.
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