Social Cohesion and Forced Displacement: A Synthesis of New Research

 

Global displacement trends are shifting. UNHCR estimates that more than 100 million people around the world were forcibly displaced as of May 2022. Global crises – including climate change, COVID-19, conflict, and rising costs of living – have increased the risk of social tensions and have highlighted the importance of social cohesion.

Watch the global launch of Social Cohesion and Forced Displacement: A Synthesis of New Research. This report synthesizes findings from a joint series of 26 working papers on forced displacement and social cohesion. This analysis offers actionable insights for policymakers and development practitioners on mitigating the negative effects of displacement and effectively promoting social cohesion.

REPORT

FDI drops and MIGA innovates

IFC Insights

Stormy Waters for Business in Emerging Markets

As the sun set on the Landwasser valley in eastern Switzerland and this year’s World Econonomic Forum (WEF) Annual Meeting in Davos, government, business, and civil society leaders from across the globe headed home to promote the forum’s mandate of bold collective action to address ongoing crises.

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Transforming our food systems for healthy people, environment, and economies

As the world continues to grapple with the food crisis, we need to remember that thisag_hero.jpg problem didn’t emerge overnight.  The war in Ukraine accelerated and triggered more attention to the crisis, but food prices and global hunger were already on the rise even before the war. Climate change, among others, has been a major driver of these worsening trends. Ironically, although global food production has nearly quadrupled between 1961 to 2020 and increased by 50% between 2000 to 2020, more people than ever before are going hungry.

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Global Forum for Food and Agriculture 2023

The Global Forum for Food and Agriculture (GFFA) is an international conference on central issues of agricultural and food policies held each year in Berlin.  Hosted by the Federal Ministry of Food and Agriculture (BMEL), the event welcomes 3,000 international visitors from politics, industry, science, and civil society to discuss what actions can be taken to achieve a transformation of food systems. 

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Event

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Africa will remain poor unless it uses more energy

Published by the Economist

Greenhouse-gas emissions south of the Sahara are tiny

A window seat in a helicopter flying south-west from Windhoek, Namibia’s capital, offers an otherworldly diorama. The landscape shifts from earthly desert to Mars-red dunes, then to moonscape as the chopper nears Luderitz. In the early 1900s this tiny port was the hub for a diamond boom that brought the art-nouveau mansions that perch on the town’s slopes. More than a century on, Namibia hopes that the area will again bring riches, this time from sun, wind and land, by hosting one of Africa’s largest renewable-energy projects.

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