The following Dutch representatives of the Africa Improved Foods Program are interviewed by CNBC.
Feike Sijbesma (Royal DSM) minute 2.36
Linda Broekhuizen (FMO) minute 3.28
Anup Jagwani (IFC) minute 4.14
Tag Archives: Food Security
eC2: Study on Agricultural and Food Systems Transformation for Better Food Security and Nutrition in Eurasia
Deadline: 15-Aug-2017 at 11:59:59 PM (Eastern Time – Washington D.C.) 
The objectives of this multi-country study are: 1) to generate evidence to support government policy aimed at the transformation of existing agricultural and food systems in selected Eurasian countries to improve national and household incomes, food security, diets and nutrition in a manner compatible with sustainable management of natural resources; and 2) to facilitate policy dialog, including consultations and workshops, for the purpose of integrating the evidence generated by the study into the policy debate and decisions.
In Senegal, food security and women’s empowerment go hand in hand
Senegal’s nutrition policy is at a crossroads. Reaching a critical moment where the effects of malnutrition could have a detrimental effect on generations of young Senegalese to come, the Government of Senegal is striving to make efforts to address the root problems of malnutrition. However, if these actions are taken without a conscious effort bolster the key role of women in nutrition, the country may not succeed in stymieing stunting and malnutrition in the country.
eC2:COTE DIVORE FOOD SAFETY CONSULTANT
Deadline: 22-Sep-2016 at 11:59:59 PM (Eastern Time – Washington D.C.)
The overall objective of the assignment for a Consultant will be to upgrade client-companies’ food safety management syestems in keeping with the requirements of the internationally recognized food safety standards and recommendations made in the Implementation Action Plan. The Consultant will provide consulting and technical advice, conduct training, develop documentation and monitor project timelines for the implementation process. Upon completion of a specific engagement, a client-company should be able to issue self-declarations about conformance and/or obtain relevant third party certification from an authorized certification body
KENYA FOOD SAFETY CONSULTANT
Deadline: 22-Sep-2016 at 11:59:59 PM (Eastern Time – Washington D.C.)
The overall objective of the assignment for a Consultant will be to upgrade client-companies’ food safety management syestems in keeping with the requirements of the internationally recognized food safety standards and recommendations made in the Implementation Action Plan. The Consultant will provide consulting and technical advice, conduct training, develop documentation and monitor project timelines for the implementation process. Upon completion of a specific engagement, a client-company should be able to issue self-declarations about conformance and/or obtain relevant third party certification from an authorized certification body.
WBG Case Study: Rwanda – Food Security
Published June 16th on Projects & Operations page WBG webstie
A Tale of Two Tables:
How Snow Peas Help Rwandan Families
Challenge
Rwanda has made remarkable progress since the civil war and genocide that started in October 1990 and ended in July 1994. GDP per capita increased from US$228 in 1995 to US$718 in 2014. The poverty headcount ratio using the national poverty line fell from 78% in 1995 to 45% in 2010/11.
Building Resilience: Agribusiness Feeding the World Sustainably
Article originally published in the IFC’s Annual Report 2015.
By 2050, the worldwide demand 
for food and crops will double. That poses a formidable challenge for the global community: how to feed the world’s expanding population without depleting its already scarce resources.
IFC is partnering with the private sector to address the challenge. Through our agribusiness investments, we aim to increase the supply of affordable and nutritious food, and ensure it is available to those who need it most.
In FY15, our agribusiness-related investments across the food supply chain totaled $3.2 billion, including funds mobilized from other investors. These investments in production, food processing, logistics, and distribution helped benefit 3.4 million farmers worldwide.
Afghanistan – The Canal that Brought a Neighborhood Back to Life
This article was originally published on the World Bank website.
STORY HIGHLIGHTS
- The rebuilding of a canal has brought life back to a rural neighborhood in Balkh Province, reviving arable land as well as allowing residents to supplement their income by growing their own vegetables.
- The reconstruction sub-project was made possible through the National Solidarity Program, the government’s flagship program for rural development.
- The National Solidarity Program is implemented by the Ministry of Rural Rehabilitation and Development and receives funding from a number of donors, including the World Bank and the (Dutch-funded) Afghanistan Reconstruction Trust Fund (ARTF).
Jamshid and Basit are happily enjoying themselves around in and around the canal. “Now that the canal is paved, we can easily fill our buckets and carry the water home.”
Lao PDR Health Governance and Nutrition Development Project
Lao PDR has made steady and significant progress on key population health outcomes over the past few decades. Life expectancy has increased to almost 68 years in 2012, up from 49 years in 1980. The mortality rate for children under the age of five has also declined significantly over the same period: from 201 per 1,000 live births in 1980 to 71 in 2013. Notable progress has been made in improving maternal health, with maternal mortality decreasing from 1,600 per 100,000 live births in 1990 to 220 in 2013. The total fertility rate has also declined steadily from an estimated 6.0 births per woman in 1990 to 3.2 in 2013.
The gains in nutrition have been smaller. In Lao PDR, 44 per cent of children under five years of age (around 417,000) are stunted (low height for age), 27 per cent are underweight and 6 per cent are wasted (low weight for height).
Given this background, on Tuesday June 23, the World Bank Board of Directors is considering the Lao PDR Health Governance and Nutrition Development Project. The project involves a total World Bank grant and credit of $26.4 million.
Netherlands for the World Bank 
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