Every day, millions of children are robbed of their potential before they even start school. This is not a distant tragedy—it’s a global emergency. Malnutrition is one of the most critical, yet often overlooked, development challenges of our time. Although some progress has been made in recent years, the global fight against malnutrition has stalled, continuing to impact millions, especially in low- and middle-income countries.
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Global Food and Nutrition Security Dashboard
Latest Update – September 30, 2024
Domestic food price inflation remains high in many low- and middle-income countries. Inflation higher than 5% is experienced in 77.3% of low-income countries (18.2 percentage points higher since the last Update on June 27, 2024), 54.3% of lower-middle-income countries (8.7 percentage points lower), 44% of upper-middle-income countries (8.0 percentage points higher), and 10.7% of high-income countries (0.2 percentage points lower). In real terms, food price inflation exceeded overall inflation in 55.6% of the 167 countries where data is available.
Download the latest brief on rising food insecurity and World Bank responses
Food Security Update | World Bank Response to Rising Food Insecurity
Infrastructure That Helps Half a Million People Access Clean, Piped Water in Maputo, Mozambique
Global Food Crisis Finding Solutions with the Global Food and Nutrition Security Dashboard
Joint Statement by the Heads of the Food and Agriculture Organization, International Monetary Fund, World Bank Group, World Food Programme and World Trade Organization on the Global Food and Nutrition Security Crisis
Food and Agriculture Organization (FAO) Director General Qu Dongyu, International Monetary Fund (IMF) Managing Director Kristalina Georgieva, World Bank Group (WBG) President David Malpass, World Food Programme (WFP) Executive Director David Beasley and World Trade Organization (WTO) Director General Ngozi Okonjo-Iweala issued the following joint statement calling for continued urgent action to address the global crisis on food and nutrition security.
New Dashboard to Track Food and Nutrition Security and Global Response
WASHINGTON/BERLIN, November 9, 2022 —The Global Alliance for Food Security (GAFS), jointly convened by the German Group of Seven (G7) Presidency and the World Bank Group, today launched the Global Food and Nutrition Security Dashboard as a key tool to fast-track a rapid response to the unfolding global food security crisis. Following a multi-stakeholder consultative process, the Dashboard is designed to consolidate and present up-to-date data on food crisis severity, track global food security financing, and make available global and country-level research and analysis to improve coordination of the policy and financial response to the crisis.
It will bring together disparate and vast information on food security into one place, to help reduce transaction costs, improve transparency, and strengthen analysis. It can also help speed up financing by highlighting funding needs and gaps. The goal is to inform a coordinated global food crisis response while also helping to advance medium to long-term food security interventions.
A global hunger crisis is being exacerbated largely by violent conflict, increasingly extreme weather events, and record high food prices. Quality data and transparent reporting have the potential to boost food and nutrition security – enhancing global cooperation and enabling the development of sound national policies.
“The development of the dashboard is an example for the strength and innovative power we can achieve when we join forces globally. It has become possible thanks to the excellent cooperation between many organizations and partner countries and the World Bank Group,” said Svenja Schulze, German Federal Minister for Economic Cooperation and Development, “The comprehensive data presented in the dashboard is key for a swift and coordinated political response to guarantee food security for countries and people. In order to get the food to where it is most needed, we need to get the necessary information to where they can be used most quickly and efficiently.”
The Dashboard will also help facilitate and disseminate forward-looking research and generate new knowledge on topics such as food security early warning analytics, soil fertility solutions for building resilience to fertilizer price and supply shocks, evaluating food security programming and policy response effectiveness, and strengthening national agricultural research and innovation systems.
“The food, energy and fertilizer crisis is taking a toll on developing countries. Creating resilient, sustainable food systems is vital for the planet and the economy to thrive,” said David Malpass, President of the World Bank Group, “The Global Food and Nutrition Security Dashboard is an important step to improve transparency in food and nutrition data and track financing by the international community to respond to the crisis. We appreciate the partnership with Germany’s G7 Presidency on this vital agenda.”
Contacts
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(202) 294-9606
BerlinBMZ Press Office
+49 (0)30/18535-2451
Empower HER to address food and nutrition security in Africa
Food price inflation exceeds
overall inflation in most countries, and at least 123 million people in Sub-Saharan Africa (SSA) will be in food crisis by the end of the year. This is partly due to lack of investments in domestic food production, exacerbated by climatic shocks, the COVID-19 crisis, and impacts of the war in Ukraine.
2021 Year in Review in 11 Charts: The Inequality Pandemic
Mobilizing against child malnutrition
A child born at the start of 2020 was less likely to become malnourished than a child born at
the turn of the Millennium. Investment, innovation and commitment has seen rates of malnutrition fall. Yet despite this progress, malnutrition is still blighting lives around the world. What’s more, it is being dramatically exacerbated by the COVID-19 pandemic, which has rolled back decades of progress in child undernutrition and worsened the growing challenge of overweight and obesity. This has been compounded by disruptions to health and nutrition delivery systems, which are crucial in preventing, diagnosing and treating malnutrition.


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