By any measure, agriculture is risky
business. It is also vital to ensuring food security and providing employment for 2.6 billion people worldwide, the vast majority of whom are subsistence farmers. Producing more than two-thirds of all food consumed worldwide on roughly half of the world’s arable land, these farmers are also the poorest, the most vulnerable, the most food insecure on earth.
The World Bank is spearheading a global initiative to promote a better understanding of agricultural risks, as well as effective pathways to improved risk management. In addition to enabling agriculture risk knowledge sharing through the FARMD platform, the Bank has worked with nearly 20 countries to help agricultural stakeholders better comprehend the complexity of risks. This knowledge aids the selection of risk mitigation, transfer, and coping investments.
Based on this experience, the Bank has developed the Agricultural Sector Risk Assessment (ASRA), Continue reading









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