Building a better food system

More people than ever before—828 million, according to the most recent estimates—dofood_security_market1140x500.jpg not know where their next meal will come from. Yet we are producing more food than ever, with cereal grain production at an all-time high. How did we get so far off track in ending hunger and how do we get back on course?

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What do youth need from us right now?

Unlocking the potential of the seaweed sector for sustainable growth

Unexploited frontiers in the natural world can restore environmental equilibrium whileseaweed_blog.png (1) spurring economic growth and providing opportunities for greater social equality. 

Take seaweed, for instance. 

For centuries, brown, green, and red algae growing naturally in salty coastal waters or strewn along shorelines has been gathered for consumption and sale –mostly by women – to support the nutritional and economic needs of rural families and communities. In more recent times, women have also dominated aquaculture production of seaweed.

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Sowing the seeds of change to solve the water crisis

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Solving the water crisis is central to our future on a livable planet. Whether it is too much, too little, or too polluted water, this triple threat, exacerbated by climate change, denies billions of people reliable access to safe water and sanitation.  It threatens economies, fuels migration, and can ignite conflict. We need global action to establish water security for green, resilient, and inclusive growth, and to tackle the water-climate-conflict nexus.

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Realizing a Brighter Future for a Young, Energized, and Connected Africa

Strengthening Collaboration to Maximize Development Impact

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Join World Bank President Ajay Banga and Interamerican Development Bank (IDB) President Ilan Goldfajn for an insightful discussion about strategic and collaborative approaches in a world faced with complex challenges. 

Strengthening Collaboration to Maximize Development Impact

Thursday, August 31
10:00-10:30 am EDT (local time)

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