If you take care of the land, it will take care of you, says Tsefaye Kidane, a 40-year-old coffee farmer from the Kafa Biosphere Reserve, a protected area in southwest Ethiopia that is also regarded as the birthplace of wild Arabica coffee.
This week I was at the G7 meeting in France’s northern city of Metz, discussing biodiversity with Environment Ministers from the Group of Seven countries (Britain, Canada, France, Germany, Italy, Japan and the United States), along with delegations from countries such as Egypt, Fiji, India, Indonesia, Niger and Norway. Thanks to France’s leadership, the G7 meetings culminated in what is known as the Metz Charter on Biodiversity, elevating biodiversity on the global agenda.
The journey of our water from source to tap is long, and not one we think much about. For most of us, our water starts high in the mountains, hundreds of miles away. From there, water flows across natural and working lands until a portion is channeled to water pipes that move water to our faucets, to farms, and to various types of businesses. Most often we think of those pipes as being our main water infrastructure, but upstream lands play a key role in capturing, storing and moving our water. By conserving these lands, we can better protect our water and generate additional benefits for people and nature.