Deadline: 05-Feb-2019 at 11:59:59 PM (Eastern Time – Washington D.C.) 
The objective of this assignment is to support the Bureau of Energy Efficiency in developing options for enhancing the energy efficiency of pack-houses in India.
The assignment objective will be achieved through an analysis of current energy consumption trends in different types of pack-houses, assessments of the implications of capacity addition projections, identification of energy efficiency improvement opportunities in pack houses, and drawing lessons from relevant experience in India and internationally. The assignment is expected to result in a set of recommendations for BEE action to promote energy efficiency in the cold chain, pack-houses in particular. Actions that BEE may consider in this area can include specific guidance related to equipment and appliance, insulation, building design, and ancillary equipment that can minimize energy consumption.






matter of survival. The irony is that while these states have not contributed much to greenhouse emissions, as they produce very little, they may face some of the worst consequences. The Maldives is no stranger to the risks from climate change. It is already witnessing an increase in intense rainfall and resultant flooding, cyclonic winds and storm surges. As one of the lowest-lying countries in the world, with all its people living a few meters above sea level and over two thirds of its critical infrastructure lying within 100 meters of the shoreline, a sea level rise of just a few meters will put the nation further at risk, endangering its relative prosperity.
the establishment of an action plan that evaluates the potential of its dairy suppliers where the following market failures exist: i) low productivity and unstable supply of high-quality milk; ii) environmental impacts of dairy production, and iii) limited access to finance hindering adoption of climate-smart-technologies and practices. Within the Clients supply chain, IFC completed assessments for 6 cooperative suppliers related to productivity and food safety practices as well as a diagnostic on managerial/financial skills. The findings have served as a base to structure a four-year project.
Plan on Climate Change Adaptation and Resilience.
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