COVID-19 has put food out of reach for many. Can technology create a more sustainable food system?

The short answer is yes. De-concentration, de-centralization and data are building blocks of a more sustainable food system post-COVID-19. Explore how in this in-depth analysis.

Free masks: A new initiative in the Central African Republic has seen the production of more than two million masks in just two months, looking to generate more than 1.6 million workdays and inject about $17 million into the local economy.

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