World Bank Group – WBG-NL Partnership “Food for All”

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In May 2015, the Netherlands and the World Bank Group signed a “Food for All” Partnership agreement (Memorandum of Understanding) to increase knowledge, support job creation, and secure the long-term sustainability of agriculture in developing countries. “Food for All’’ brings together the World Bank Group and civil society, academia, government, private sector, and other stakeholders from the Netherlands.

REMINDER: ” Food for all Talks “!  Friday March 24, 2017 (11:00 – 12:30 AM EST in Washington DC || 16:00 – 17:30 pm CET in Netherlands) and can also be attended globally through WebEx .

The agreement focuses on strengthening collaboration in key strategic areas such as food, nutrition and health; inclusive and sustainable agricultural growth with a focus on pro-poor value chains and market transformations that better link farmers to markets; and ecologically sustainable food systems for climate-smart, resilient agriculture.

“Working in partnerships is critical in the multi-stakeholder context of food and agriculture. This partnership between the World Bank and the Netherlands will provoke inclusive, innovative and knowledge-intensive forms of cooperation. Together we address the needs of malnourished people and effectively contribute to a zero hunger world.” 

Lilianne Ploumen, Minister for Foreign Trade and Development Cooperation, Netherlands, May 2015

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IFC presentations on GAFSP and Climate Smart Agriculture

As part of the strategic partnership ‘Food for All’ between the World Bank Group and the International_Finance_Corporation_LogoNetherlands,  the Netherlands Enterprise Agency, IFC, and IUCN organized an event on GAFSP and the impact of Climate Smart Agriculture on October 28, 2016. Climate change affects companies in the agro-food and beverage sectors all around the world. They face increasing risks: from reduced productivity, new laws and policies, to reputation risks or volatile market prices. Effectively managing risks and opportunities of climate change is vital to secure long-term viability of companies and value chains. Integrating climate smart agricultural techniques and projects in business operations can help firms to become more climate-resilient and in the meantime reduce pressure on forests and other ecosystems and the services they provide. Especially in developing countries, climate change implies challenges to food security and sustainable food production and trade.

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Netherlands, World Bank Group Partner to Transform the Agricultural Sector: New partnership to mobilize knowledge and innovation

Article published on the World Bank website May 21.

The Netherlands and the World Bank Group today signed a “Food for All” partnership agreement (Memorandum of Understanding) to increase knowledge, support job creation, and secure the long-term sustainability of agriculture in developing countries. “Food for All’’ will bring together the World Bank Group and civil society, academia, government, private sector, and other stakeholders from the Netherlands.

“Working in partnerships is critical in the multi-stakeholder context of food and agriculture,” said Lilianne Ploumen, Minister for Foreign Trade and Development Cooperation, Netherlands. “This partnership between the World Bank and the Netherlands will provoke inclusive, innovative and knowledge-intensive forms of cooperation. Together we address the needs of malnourished people and effectively contribute to a zero hunger world.”

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