Climate-Smart Poultry Farming Brings Prosperity to Kenya’s Smallholders

STORY HIGHLIGHTSKenya

  • The Kenya Agricultural Productivity and Agribusiness Project supports smallholder farmers through new technologies, improved market access and climate-smart agriculture approaches.
  • More than 75% of Kenyans make a living in agriculture.
  • Poultry is recognized for being among the “greenest” meats, using up less resources and emitting less greenhouse gases than larger livestock.

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