Policy priorities for achieving food and nutrition security in Africa by 2030

A key priority for Africa over the next decade should be to address a deteriorating food drc-tremeau-069security situationĀ  that is compounded by the effects of climate change, declining agricultural productivity, and rapid population and urbanization growth. Encouragingly, this priority is reflected in initiatives shared by Africa and the world. Already, the African Union member states are committed to ending hunger by 2025 under the Comprehensive Africa Agriculture Development Program (CAADP). Similarly, United Nations Sustainable Development Goal 2 calls for ending hunger and all forms of malnutrition by 2030. Despite these and other commitments, though, progress has been modest with only 9 out of 55 African countries currently on track to reduce under-nutrition to 5 percent or less by 2025. This insufficient progress underscores the need to redouble efforts. Going forward, policy priorities centered around leveraging science and digital technology, and addressing fragility hold the greatest promise.

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