Deadline: 11-Apr-2017 at 11:59:59 PM (Eastern Time – Washington D.C.)
Compile and list by criteria to be defined by IFC Industry Specialists where fortification using micronutrient is currently recommended to be used along the food value chain; Extend the research to ingredients that might enhance the nutritional value/profile of other foodstuffs (such as whey in dairy products, pulses in bakery, etc.); Investigate and list whenever possible industrial/processing best practices to improve foodstuff nutritional content/profile (e.g. how to correctly fortify flour) in the main industries IFC Agribusiness invests in; or to avoid potentially harmful content.
See full tender here: Food Fortification Best Practices Study
eConsultant2 website: https://wbgeconsult2.worldbank.org
Tender notification: # 1239011
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