The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries

STORY HIGHLIGHTSfood_key

  • Unsafe food costs low- and middle-income economies US$ 110 billion in lost productivity and medical expenses each year.
  • Preventative measures—including greater investment, better regulatory frameworks and measures that promote behavior change—can help countries avoid food safety problems
  • An inclusive approach to food safety management that makes food safety a shared responsibility among government, farmers, food businesses and consumers will be most effective

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