While in Malange, Angola, we met Florinda Chilumbo, a farmer who has 200 hectares planted with fruits and vegetables.These are much-needed food groups in a region where malnutrition is common. But public policies favor the production of less-nutritious maize and soy, so she is thinking of dedicating more land to those crops. Indeed, there are no incentives for investing in Nutrition Smart Agriculture (NSmartAg) in Angola, or much of the rest of the world.

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