Deadline: 21-Oct-2019 at 11:59:59 PM (Eastern Time – Washington D.C.)

Interested consulting firms (or consortium of firms) are expected to have:
Deeply understanding HACCP, GMP, GHPand international food safety management standards such as ISO22000, BRC, other relevant standards and relevant government regulations. Team Leader should have experience working in international food safety management standards (particularly for BRC Global Standards), food science, food technology/engineering, and food industry. At least one of team member is BRCs certified trainer and other one has excellent spoken and written proficiency in both English and Khmer languages.  Proven experience on conducting food safety gap assessments/audits
Previous working experience with the World Bank Group is a benefit.

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