eC2:A BUSINESS TO CONSUMER-MARKET PRODUCT DEVELOPMENT RESEARCH TO IDENTIFY AND CONFIRM MARKET NEEDS AND OPPORTUNITIES FOR FORTIFIED NUTRITIOUS FOODS.

Deadline: 13-Feb-2017 at 11:59:59 PM (Eastern Time – Washington D.C.)mozambique_cad-productions_-j_capela_resizednew

IFC has invested in Africa Improved Foods (AIF)that is producing highly nutritious quality fortified foods to address the malnutrition among vulnerable population segments in East Africa. For more sustainable development in future the company is planning on increasing the focus from the current range of fortified porridge for pregnant and lactating mothers & infants over 6 months to commercial product range of nutritious general foods, while maintaining focus on international quality, local sourcing and affordability.
This will eventually help in diversifying cost and revenue streams by leveraging on better technology investment in the region. IFC requests for Expression of Interest (EoI) to identify, quantify and validate the opportunity for this potential product range in specific East Africa Markets (Kenya, Ethiopia, Uganda, Rwanda, Tanzania and DRC).

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