Future of Food: A Conversation with Jim Yong Kim & David Chang
Date: Thursday, April 16, 2015
Time: 11:00 a.m. – 12:00 p.m. | 15:00 – 16:30 GMT or convert time)
Location: WBG Headquarters, Atrium & Online
Join the conversation with @worldbanklive & #Food4All and follow @momofuku, @themadfeed, @chygovera, @Gastromotiva
People have different ideas about what the future of food will look like, but everyone can agree on what it should deliver: a food system that can feed everyone, every day, everywhere.
To make this happen farmers, scientists, consumers, business leaders, food processors, nutritionists, distributors, policymakers and chefs must work together to build a system that feeds everyone and addresses the problems of malnutrition, obesity, hunger, extreme poverty and climate change.
What are the necessary ingredients for a food system that works for all?
Listen to a development banker, a renowned chef, an agricultural expert, a woman farmer, a culinary professional and others about the future of food, and how we can work together to feed the world.
More information & livestream at http://live.worldbank.org/the-future-of-food-featuring-david-chang.