SM15 Preview: Future of Food

Future of Food: A Conversation with Jim Yong Kim & David Chang

Date: Thursday, April 16, 2015
Time: 11:00 a.m. – 12:00 p.m. | 15:00 – 16:30 GMT or convert time)
Location: WBG Headquarters, Atrium & Online

  Join the conversation with @worldbanklive & #Food4All and follow @momofuku, @themadfeed, @chygovera, @Gastromotiva

People have different ideas about what the future of food will look like, but everyone can agree on what it should deliver: a food system that can feed everyone, every day, everywhere.

The world needs a sustainable food system that will feed food4futurea projected 9 billion people by 2050 with nutritious food, provide livelihoods—and also help steward our natural resources.

To make this happen farmers, scientists, consumers, business leaders, food processors, nutritionists, distributors, policymakers and chefs must work together to build a system that feeds everyone and addresses the problems of malnutrition, obesity, hunger, extreme poverty and climate change.

What are the necessary ingredients for a food system that works for all?

Listen to a development banker, a renowned chef, an agricultural expert, a woman farmer, a culinary professional and others about the future of food, and how we can work together to feed the world.

More information & livestream at


President, World Bank Group
Chef and Founder, Momofuku
Senior Director, Agriculture Global Practice, World Bank
Founder, Future of Hope Foundation
Founder, Gastromotiva
Head of Research, MAD
Head of Development, MAD